James St is a well-established brand known for its high-quality dining experiences. With a focus on exceptional service and delicious cuisine, James St has become a staple in the food industry. Customers can expect a wide range of menu options, from mouth-watering steaks to fresh seafood dishes. The ambiance of James St is inviting and upscale, making it the perfect spot for a special night out or a casual brunch with friends. With rave reviews and a loyal customer base, James St continues to set the standard for excellence in the restaurant scene. Whether you're looking for a romantic dinner for two or a lively gathering with friends, James St is sure to impress.
Amenities and More
- Service options
- Dine-in
- Offerings
- Alcohol
- Cocktails
- Private dining room
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- NFC mobile payments
- Children
- High chairs
- Amenities
- Bar on site
- Pets
- Dogs allowed
Reviews
WOW. Ordered the Gnocci and a side of carrots with feta and they seriously blew my mind. Best meal I've had in months. I would definitely recommend. This place is worth every penny. Cheap for the quality.
I'm coming back for the Crab Linguini.
After hearing how spectacular the roast dinners at James street were, I was extremely disappointed when told that the roast chicken dinner nor the roast beef was was unavailable to order on Sunday. My friends and I came to dinner to enjoy a roast. I was quite frustrated when seeing the other customers eat a roast since that’s exactly what we came for. Other than this our service was amazing. Everybody was extremely professional and this made for a very nice night out. I’d say the tomahawk was a little bit overpriced and extremely fatty but nevertheless delicious. I’d also like to add the portion of peppercorn sauce was pathetic. One person in our party used the whole thing and I don’t even blame him. Photo attached beneath…
So deserving of a 5 star. Absolutely amazing service and food. Cocktails were stellar too. Thank you James St, we will 100% be back!!
Good steak, the prices of this place are bit on the more expensive side.
The place was packed and not well ventilated. It was boiling hot. I had sweat dripping down my face as I was eating the delicious steak 😂
Went there for dinner with my fiancé and a couple of friends for dinner on a Saturday evening.
We arrived there on time for our reservation. However there were no available tables, so we were politely asked by the hosts to wait until a table became available. We waited in the lobby for about 5 minutes after which we were invited in.
Upon taking our seats, we were immediately given the drinks menus and the food ones.
We ordered the drinks first: one cider, one gin elderflower spritz, one none-alcoholic beer and a glass of red wine.
We had also been served with tap water throughout the dinner and the host constantly kept the bottle topped up.
After a short wait, the starters were served. We went for the padron peppers, cooked meats and bread with garlic butter.
The bread was on the sweet side, but hot and enjoyable. The meats had honey drizzled over them, which gave them an interesting taste. The peppers were served in a cheese sauce, which tased very nice.
Next up were the mains. We went for two seared salmon sides, and a sirloin stake sharer with chips, sauce and green beans.
The salmon was seasoned nicely and it was laid on a bed of cabbage and a couple other veggies. The only observation I'd make about it is the size of the dish, which seemed a bit small for my taste.
The steaks were very nice, medium-rare and the sides which accompanied it were tasty.
During our dinner, we were offered a check-back and after we finished our dinner, the host cleared out table quickly and offered us the dessert menu.
The atmosphere in the restaurant was rather loud. Even though they didn't have any background music playing, the room was rather noisy from all the customers. I was struggling to understand my friends during conversations.
Overall I'm giving them 4 ⭐, with 1 star deduction for the loud environment and the size of the salmon dish.
Snacks great, we had olives and almonds and breads - all very good. My starter (the beetroot and fior de latte) was amazing. Crab and chilli linguine was a little too fatty / creamy and not really any chilli flavour coming through. For mains, the gnocchi was similar, too fatty / creamy/ heavy sauce. The sirloin was very very salty. So salty you couldn't taste the meat but looked well cooked. Chips that accompanied the steak were also very salty. If it wasn't for this excessive seasoning and heavy sauces, this would be one of the best meals I've eaten in Belfast.
Wow what a fantastic meal we had last night, my partner and I stopped in for the steak special before a show at the opera house, the chateaubriand was to die for and we’ve found our new favourite sauce, cafe de Paris, which I had never heard of before. Friendly, welcoming, great atmosphere. Very impressed. Cannot wait to come back!
Wonderful lunch, tomahawk steak was superb. Staff were excellent
Location
Hours
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